Class of 67 - Repast #1

Australia

Sydney

MG Garage

Enjoy the Degustation Menu (that’s one long meal) with flavors from subtle scallop to robust venison and wines from Spain to Victoria. And you gotta see the bathroom.

-- Galen Aoki (July 2001)

District of Columbia

Cafe Atlantico

I am not that knowledgeable about South American cuisine, but it sure goes well with a mojito or capirinha. This is a great place to talk and order and talk and order and, well, you get the idea.

-- Galen Aoki (July 2001)

Hawaii

Honolulu

Alan Wong’s

Great food. Start with “da Bag”, end with “shave ice”, have any entree in between.

-- Galen Aoki (July 2001)

Kentucky

Lexington

a la lucie
(859) 252-5277

The only real dining experience in Lexington. Moderately priced by coastal standards.

-- Dag Ryen (March 2002)

New Jersey

Princeton

Les Copains
(609) 683-4771

Lots of restaurants have occupied this space on Witherspoon St. across from Urkin’s Hardware (which, by the way, is about to go out of business, sadly). But none of the incarnations have been nearly as good as this one. Creative French cooking, well presented – as good a meal as we’ve had anywhere. Make reservations, though – it’s small and usually full.

-- Frank Strasburger (December 2001)

back to
Repast main page